HEERA

Bay Leaves (10g) by HEERA Bay Leaves are famous for their fragrance and are best grown in warm sunny climates as this concentrates the aroma and potency. This enhances the recipes in which they are used and has therefore become an essential ingredient for cooking. It is best to add early to the cooking process as the flavour is released slowly and is often used in stews and casseroles and other roast dishes where it lends a distinctive, warm flavour to cooking. Ingredients: Bay Leaves

Bay Leaves (10g) by HEERA Bay Leaves are famous for their fragrance and are best grown in warm sunny climates as this concentrates the aroma and potency. This enhances the recipes in which they are used and has therefore become an essential ingredient for cooking. It is best to add early to the cooking process as the flavour is released slowly and is often used in stews and casseroles and other roast dishes where it lends a distinctive, warm flavour to cooking. Ingredients: Bay Leaves

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Black eyed peas are most commonly associated with Southern food, but they are the perfect addition to many healthy recipes, such as dips and salads.